Diet and Depression Risk

 Researchers have established that the intake of trans-fats as well as saturated fats add to the risk of depression, and that olive oil, in contrast, protects from depression.

The volunteers had their lifestyle and diet analyzed at the start of the study, throughout its duration and also at the finish of the study. By doing this the study revealed that even though at the outset of the research not one of the volunteers had depression, by the end of the study 657 new cases were found.
Bad Diet and Depression Risk
Of all these cases, the individuals who had a higher intake of trans-fats displayed up to a 48 percent higher risk of depression when compared to individuals who didn’t eat these fats.
The study also revealed a dose-response relationship, the more trans-fats that were eaten, the more harmful the effect they produced in the volunteers.
Good Diet and Depression Risk
The researchers also analyzed the influence of polyunsaturated fats as well as olive oil on the incidence of depression. They found out that these types of healthier fats, together with olive oil, are associated with a reduced risk of depression.
The study had been carried out on a population having a low average intake of trans-fats, seeing as it made up only 0.4% of the total energy consumed by the volunteers. In spite of this, the researchers found an increase in the risk of depression of almost 50 percent. In countries like the U.S. the amount of energy derived from these food types is about 2.5 percent.
The analysis also shows that both depression and cardiovascular disease are affected in a similar way by diet.
Reference for: Diet and Depression Risk

The Habits of Happy People

The Habits of Happy People

March 18, 2014

www.huffingtonpost.com

Jonathan Alpert 

Most people have something that gnaws at them at night, a problem or unrealized dream somewhere in their lives that causes them to feel incomplete, dissatisfied and unhappy. For them, happiness feels unachievable and elusive. However, addressing and conquering their fears helps them to achieve what they once thought was impossible and this leads to the awareness that happiness is within closer reach and can be obtained by making some simple changes. Below are the habits of happy people that I've gleaned from some of the happiest people I know, as well as former patients who have gone on to lead fulfilling and satisfying lives.

• Maintain a positive and optimistic outlook. Encountering negative events in life is normal. Understand that they don't define you; do your best to find the silver lining, and counter negative thoughts with positive ones. Further, change the way you think by nixing your negative thinking and seeing problems as challenges and opportunities to learn something new. Think what's possible, not what's impossible.

• Focus on what you can control. So many people worry about what is beyond their control. "What if I get a dreadful disease?" or "What if I lose my job?" are two of the most common anxiety-filled statements I hear from patients. This exhaustive thinking saps people of any energy to be positive and happy. Next time you catch yourself thinking this way, turn it around and think about what you can control. Take action rather than being a victim of circumstance and your own negative thinking. For the two examples above, one has control over leading a healthy lifestyle to prevent bad health, and working hard and reviewing performance with their supervisor to ensure job security.

• Surround yourself with happy people. Happy people tend to be supportive, warm and giving. These qualities will encourage you to be happy too. Conversely, hanging out with miserable and unhappy people will weigh you down and won't allow you to focus on your own well-being and goals.

• Enjoy your work. Most people spend one-third of their day working. Those who enjoy their jobs and find it stimulating and meaningful look forward to going to work every day rather than dreading it. Find a career that will allow you to do the same and pay the bills.

• Have a life outside of work and change how you view money. That's right, be less focused on money and more on time. Many executives have sat on my couch after being handed bad health news. It wasn't more money that they wanted at the moment, rather it was time. Value it and strike a healthy balance between work and the other parts of your life. 

• Give to others. Volunteerism can help stimulate the reward center in the brain and release neurotransmitters such as dopamine, making us feel good. My parents have been volunteering for several years at their local chapter of the National Multiple Sclerosis Society and a friend of mine talks fondly about the years he read to the blind. Both have said that volunteering helps them to feel connected to the community and good about helping those in need. It also helps to put our own issues into perspective and not seem so significant.

• Be flexible. Know that even the best laid plans sometimes don't always go as hoped. Being able to adjust to change will help prevent disappointment.

• Sleep healthy, eat healthy and move. Sleep restores vital bodily functions; eating provides nutrients that keep the body and mind functioning; and moving keeps us in shape and releases key endorphins that ease depression and enhance mood.

• Let go of grudges. Holding them allows anger and resentment to fester and prevents happiness from flourishing.

• Pursue dreams and set goals realistically and periodically. Keeping things fresh will allow your brain to remain stimulated.

• Cultivate and nurture social relationships. People derive great pleasure and delight from others.
• Experience life. Do you remember material items you had years ago or things you experienced? My guess is the latter. It's these that have a lasting place in our memories, not material items. Value them because they're much more likely to lead to happiness than possessions ever could. Go out there and experience many things: trips, activities, people, classes, learning, food, culture and whatever adventures you can create.

Cranberries, Anti Aging and Diet

CRANBERRIES
are an excellent source of vitamin C, A, and beta carotene.

-Cranberries are packed with antioxidants and rate very high on the ORAC scale making it an ideal anti-aging and memory enhancing food.

-Cranberries have amazing anti-inflammatory and anti-cancer properties and are a vital food and supplement for anyone struggling with any chronic illness or disease.

-Cranberries are known to significantly boost the immune system and have a natural antibiotic effect in the body.

-Cranberries contain one of nature’s most potent vasodilators which opens up congested bronchial tubes and pathways making it essential for healing any respiratory condition.

-Cranberries are very high in tannic acids which gives them there powerful ability to protect and heal urinary tract, bladder, and kidney infections. These tannic acids are made up of compounds called proanthocyanidins which essentially coats the infection forming bacteria, such as E.coli and H.Pylori, with a slick cover and prevents them from sticking to the walls of the urinary tract and digestive tract. Since the bacteria are unable to attach themselves to anything they are flushed out of the system and unable to cause any infection or harm. This anti-adhesion ability also help to prevent stomach ulcers, gum disease, and cavities. This ability also helps to prevent cardiovascular disease by stopping cholesterol plaque formation in the heart and blood vessels and by lowering LDL (bad) cholesterol and increasing HDL (good) cholesterol levels in the blood.
 
-Cranberry juice has also been shown to increase the desirable “friendly” bacteria in the digestive tract which benefits digestive disorders such as IBS, colitis, gastritis, indigestion, gas, bloating, and constipation.
 
-Cranberry juice has also been known to help treat diaper rash by reducing pH levels in the diaper and thereby reducing irritation.
 
-Native Americans commonly ate their cranberries simmered in honey or maple syrup or sun-dried and mixed with nuts to last them through the winter months.
 
-Fresh cranberries can be added to salads, smoothies, fresh juices, and fruit and nut salads or cooked down into the classic cranberry sauce.
 
-Sun-dried cranberries are an excellent addition to trail mixes, hot or cold breakfast cereals, grain & vegetables dishes, and wholesome baked goods.
 
-Sun-dried cranberries can also be made into a medicinal tea by soaking in water overnight.
 
-Pure cranberry juice can be taken straight or mixed with spring water, coconut water, or apple or grape juice to receive its healing benefits.
 
-Cranberry extracts can also be found in capsule and tincture form online and in your local health food store for year-round use.

Thermogenesis for Visceral Fat Loss

By Michael Colgan, Ph.D. 

Thermogenesis is the creation of heat in the body. It occurs when you eat and when you exercise, but also through an extraordinary mechanism involving brown adipose tissue (BAT), which permits the production of heat directly from body fat by bypassing the steps of the energy cycle (1).
A hibernating bear, for example, can lose 300 pounds of fat while it sleeps through the winter. Its body converts body fat to BAT, then creates the heat required to prevent freezing to death in the winter. And the bear does not have to move a muscle!
We are not as efficient as bears at burning fat with BAT. Nevertheless, the amount of BAT in the body of a 40-year-old man or woman is still sufficient to use 10 to 15 percent of their total energy.
But you have to get your BAT moving. Turn up the inner heat. Exposure to cold is very effective. It’s a bit extreme, but it works.
I am busy at my annual task of convincing clients to sit and meditate under a freezing waterfall, or lie in the snow in swimmers by the pool (frozen). These are popular methods for fat loss. I wear a 30-below suit with hood and balaclava so they don’t notice my hysterics.
Usual weight loss programs don’t activate BAT at all. Quite the opposite! If you go on a sudden food restriction diet, the body automatically turns down its heat production and its energy production as a defense mechanism to conserve its fat. That’s why dieters generally feel cold and tired.
You Can Increase BAT Activity
If you can’t face the freeze, there are several things in natural foods that raise BAT activity nicely. The best known is caffeine from coffee. Controlled studies show that a cup of ground arabica coffee on an empty stomach in the morning increases thermogenesis and burns body fat for up to four hours afterwards (2,3).
Green tea also has a separate thermogenic effect, originally thought to be because of its caffeine content. Recent studies, however, show that a group of chemicals called catechins in green tea are mostly responsible. The main catechin in green tea, epigallocatechin gallate (EGCG), induces thermogenesis by itself (2-3).
In a placebo-controlled study, published in the American Journal of Clinical Nutrition, two groups of 19 healthy, middle-aged men used a moderately reduced-calorie diet, plus tea for 12 weeks. Green tea extract was added to the tea of 19 subjects to yield high levels of catechins. Tea without the extract, containing only low levels of catechins, was used by the 19 controls. The group consuming tea with high catechins lost an average of 5.4 pounds of body fat, approximately twice the body fat loss of the control group. Much of the loss was visceral fat from the belly and fat from the thighs.
The researchers concluded: “Body weight, BMI, waist circumference, body fat mass, and subcutaneous fat area were significantly lower in the green tea extract group than in the control group” (4).
You don’t have to freeze off the flab. Lose that belly fat nice and easy with Isagenix. Brain Boost & Renewal contains high levels of EGCG from green tea, and e+ shot contains both green tea caffeine and catechins. Take both before your workout and green tea with every 400- to 600-calorie meal or an IsaLean Shake to support improved weight loss. It’s a great way to fine-tune abs and buns for the summer, with the bonus of a better brain.

References:
1. Stock MJ. Thermogenesis and brown fat: relevance to human obesity. Infusionstherapie, 1989;16(6):282-284.
2. Wolfram S, Wang Y, Thielecke F. Anti-obesity effects of green tea: from bedside to bench. Mol Nutr Food Res, 2006;50(2):176-187.
3. Nagao T, Komine Y, Soga S, Meguro S, Hase T, Tanaka Y, Tokimitsu I. Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men. Am J Clin Nutr. 2005;81(1):122-129.
4. Nagao T, Hase T, Tokimitsu I. A green tea extract high in catechins reduces body fat and cardiovascular risks in humans. Obesity, 2007;15(6):1473-1483.

 

170 Scientific Reasons to Lose the Soy in Your Diet

by Sarah, The Healthy Home Economist on September 29, 2012

With all the loads of scientific data available that soy is not a healthy part of anyone’s diet, it shocks me how many folks are still on the “soy is good for you” bandwagon – even people who should know better like your doctor!

I just got an email from a reader the other day who had been to multiple doctors, both holistic and conventional, and all but one of them were telling her that plenty of soy in her diet would help her menopause symptoms.
Be careful folks.  It’s dangerous out there! You really need to do your research and be on your toes at all times when it comes to nutritional advice even from someone in a white coat!
For those of you who just sat down because you are so taken aback by the notion that soy is not actually the healthfood you thought it was, here are 170 scientific reasons to back up this assertion.

Please note that fermented soy in small, condimental amounts as practiced in traditional Asian cultures is fine for those who have healthy thyroid function.  Only miso, tempeh, natto and soy sauce (IF traditionally brewed) fall under this category.  In addition, if you want to sprinkle a few edamame on your salad or have a few small cubes of tofu in your miso soup from time to time, that is fine too.   Just don’t make it a regular part of your diet!
If you have any sort of thyroid issues going on, however, it is really the best policy to avoid all soy all the time as soy is a potent goitrogen (thyroid suppressor) even if fermented.
Soy Wake Up Call #1
A 1991 study found that eating only 2 TBL/day of roasted and pickled soybeans for 3 months to healthy adults who were receiving adequate iodine in their diet caused thyroid suppression with symptoms of malaise, constipation, sleepiness, and goiters (Nippon Naibunpi Gakkai Zasshi 1991, 767: 622-629)!
Still think munching on edamame instead of popcorn is a healthy habit?
Soy Wake Up Call #2
Six premenopausal women with normal menstrual cycles were given 45 mg of soy isoflavones per day.  This is equivalent to only 1-2 cups of soy milk or 1/2 cup of soy flour!   After only one month, all of the women experienced delayed menstruation with the effects similar to tamoxifen, the anti-estrogen drug given to women with breast cancer (American Journal of Clinical Nutrition 1994 Sep;60(3):333-340).
 
Soy Wake Up Call #3
Dietary estrogens in the form of soy foods were found to have the potential to disrupt the endocrine system with the effects in women similar to taking the breast cancer drug tamoxifen (Proceedings of the Society for Experimental Biology and Medicine 1995 Jan;208(1):51-9).
Soy Wake Up Call #4
Estrogens consumed in the diet at low concentrations were found to stimulate breast cells much like DDT to increase enzymatic activity which leads to breast cancer (Environmental Health Perspectives 1997 Apr;105 (Suppl 3):633-636).
Soy Wake Up Call #5
The soy isoflavones genistein and daidzein appear to stimulate existing breast cancer growth indicating risk in consuming soy products if a woman has breast cancer. (Annals of Pharmacotherapy 2001 Sep;35(9):118-21).
Soy Wake Up Call #6
Direct evidence that soy isoflavones genistein and daidzein suppress the pituitary-thyroid axis in middle-aged rats fed 10 mg soy isoflavones per kilo after only 3 weeks as compared with rats eating regular rat chow (Experimental Biology and Medicine 2010 May;235(5):590-8).
Soy Wake Up Call #7
Don’t eat soy when you are pregnant ladies!  Scientific research has shown that the developing male fetus which is exposed to soy phytoestrogens may suffer from higher susceptibility to prostate cancer later in life (Prostate 1994;24(2):67-78).
Soy Wake Up Call #8
Keep that soy away from your daughters!   Dietary genistein (soy phytoestrogen) in developing female rats had the effect of significantly accelerated puberty (Toxicol Sci 1999 Oct;51(2):236-44).
Soy Wake Up Call #9
Hey guys! Soy protein powder strips your masculinity!  A study of 12 men aged 18 years and older experienced a 19% drop in serum testosterone in only 28 days when supplemented with 56 grams of soy protein powder over that same time period (Prev 2007;16:829–33).
Soy Wake Up Call #10
Do NOT feed soy formula to your babies!  Female newborns who are orally exposed to genisin, the glycosylated form of genistein (soy phytoestrogen) experienced harm to the reproductive system in the form of “delayed vaginal opening… abnormal estrous cycles, decreased fertility, and delayed parturition.” (Environmental Health Perspective 2009 Dec;117(12):1883-9).
Convinced yet?   I don’t know about you, but ten reasons is plenty for me!   Still interested to see the remaining 160 reasons?  My friend Dr. Kaayla Daniel, author of the must read The Whole Soy Story, has compiled the rest of the list for you if you click here.

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World Renown Heart Surgeon Speaks Out On What Really Causes Heart Disease

VERY GOOD READ for your Sunday. THIS is EXACTLY "why" we recommend the program we do!! Local Dr's have spoken on the same!

World Renown Heart Surgeon Speaks Out On What Really Causes Heart Disease
Dr. Dwight Lundell
Prevent Disease
Thu, 01 Mar 2012 21:58 CST

We physicians with all our training, knowledge and authority often acquire a rather large ego that tends to make it difficult to admit we are wrong. So, here it is. I freely admit to being wrong. As a heart surgeon with 25 years’ experience, having performed over 5,000 open-heart surgeries, today is my day to right the wrong with medical and scientific fact.

I trained for many years with other prominent physicians labeled "opinion makers." Bombarded with scientific literature, continually attending education seminars, we opinion makers insisted heart disease resulted from the simple fact of elevated blood cholesterol.

The only accepted therapy was prescribing medications to lower cholesterol and a diet that severely restricted fat intake. The latter of course we insisted would lower cholesterol and heart disease. Deviations from these recommendations were considered heresy and could quite possibly result in malpractice.

It Is Not Working!

These recommendations are no longer scientifically or morally defensible. The discovery a few years ago that inflammation in the artery wall is the real cause of heart disease is slowly leading to a paradigm shift in how heart disease and other chronic ailments will be treated.

The long-established dietary recommendations have created epidemics of obesity and diabetes, the consequences of which dwarf any historical plague in terms of mortality, human suffering and dire economic consequences.

Despite the fact that 25% of the population takes expensive statin medications and despite the fact we have reduced the fat content of our diets, more Americans will die this year of heart disease than ever before.

Statistics from the American Heart Association show that 75 million Americans currently suffer from heart disease, 20 million have diabetes and 57 million have pre-diabetes. These disorders are affecting younger and younger people in greater numbers every year.

Simply stated, without inflammation being present in the body, there is no way that cholesterol would accumulate in the wall of the blood vessel and cause heart disease and strokes. Without inflammation, cholesterol would move freely throughout the body as nature intended. It is inflammation that causes cholesterol to become trapped.

Inflammation is not complicated -- it is quite simply your body's natural defense to a foreign invader such as a bacteria, toxin or virus. The cycle of inflammation is perfect in how it protects your body from these bacterial and viral invaders. However, if we chronically expose the body to injury by toxins or foods the human body was never designed to process, a condition occurs called chronic inflammation. Chronic inflammation is just as harmful as acute inflammation is beneficial.

What thoughtful person would willfully expose himself repeatedly to foods or other substances that are known to cause injury to the body? Well, smokers perhaps, but at least they made that choice willfully.

The rest of us have simply followed the recommended mainstream diet that is low in fat and high in polyunsaturated fats and carbohydrates, not knowing we were causing repeated injury to our blood vessels. This repeated injury creates chronic inflammation leading to heart disease, stroke, diabetes and obesity.

Let me repeat that: The injury and inflammation in our blood vessels is caused by the low fat diet recommended for years by mainstream medicine.

What are the biggest culprits of chronic inflammation? Quite simply, they are the overload of simple, highly processed carbohydrates (sugar, flour and all the products made from them) and the excess consumption of omega-6 vegetable oils like soybean, corn and sunflower that are found in many processed foods.

Take a moment to visualize rubbing a stiff brush repeatedly over soft skin until it becomes quite red and nearly bleeding. You kept this up several times a day, every day for five years. If you could tolerate this painful brushing, you would have a bleeding, swollen infected area that became worse with each repeated injury. This is a good way to visualize the inflammatory process that could be going on in your body right now.

Regardless of where the inflammatory process occurs, externally or internally, it is the same. I have peered inside thousands upon thousands of arteries. A diseased artery looks as if someone took a brush and scrubbed repeatedly against its wall. Several times a day, every day, the foods we eat create small injuries compounding into more injuries, causing the body to respond continuously and appropriately with inflammation.

While we savor the tantalizing taste of a sweet roll, our bodies respond alarmingly as if a foreign invader arrived declaring war. Foods loaded with sugars and simple carbohydrates, or processed with omega-6 oils for long shelf life have been the mainstay of the American diet for six decades. These foods have been slowly poisoning everyone.

How does eating a simple sweet roll create a cascade of inflammation to make you sick?

Imagine spilling syrup on your keyboard and you have a visual of what occurs inside the cell. When we consume simple carbohydrates such as sugar, blood sugar rises rapidly. In response, your pancreas secretes insulin whose primary purpose is to drive sugar into each cell where it is stored for energy. If the cell is full and does not need glucose, it is rejected to avoid extra sugar gumming up the works.

When your full cells reject the extra glucose, blood sugar rises producing more insulin and the glucose converts to stored fat.

What does all this have to do with inflammation? Blood sugar is controlled in a very narrow range. Extra sugar molecules attach to a variety of proteins that in turn injure the blood vessel wall. This repeated injury to the blood vessel wall sets off inflammation. When you spike your blood sugar level several times a day, every day, it is exactly like taking sandpaper to the inside of your delicate blood vessels.

While you may not be able to see it, rest assured it is there. I saw it in over 5,000 surgical patients spanning 25 years who all shared one common denominator -- inflammation in their arteries.

Let's get back to the sweet roll. That innocent looking goody not only contains sugars, it is baked in one of many omega-6 oils such as soybean. Chips and fries are soaked in soybean oil; processed foods are manufactured with omega-6 oils for longer shelf life. While omega-6's are essential -they are part of every cell membrane controlling what goes in and out of the cell -- they must be in the correct balance with omega-3's.

If the balance shifts by consuming excessive omega-6, the cell membrane produces chemicals called cytokines that directly cause inflammation.

Today's mainstream American diet has produced an extreme imbalance of these two fats. The ratio of imbalance ranges from 15:1 to as high as 30:1 in favor of omega-6. That's a tremendous amount of cytokines causing inflammation. In today's food environment, a 3:1 ratio would be optimal and healthy.

To make matters worse, the excess weight you are carrying from eating these foods creates overloaded fat cells that pour out large quantities of pro-inflammatory chemicals that add to the injury caused by having high blood sugar. The process that began with a sweet roll turns into a vicious cycle over time that creates heart disease, high blood pressure, diabetes and finally, Alzheimer's disease, as the inflammatory process continues unabated.

There is no escaping the fact that the more we consume prepared and processed foods, the more we trip the inflammation switch little by little each day. The human body cannot process, nor was it designed to consume, foods packed with sugars and soaked in omega-6 oils.

There is but one answer to quieting inflammation, and that is returning to foods closer to their natural state. To build muscle, eat more protein. Choose carbohydrates that are very complex such as colorful fruits and vegetables. Cut down on or eliminate inflammation- causing omega-6 fats like corn and soybean oil and the processed foods that are made from them.

One tablespoon of corn oil contains 7,280 mg of omega-6; soybean contains 6,940 mg. Instead, use olive oil or butter from grass-fed beef.

Animal fats contain less than 20% omega-6 and are much less likely to cause inflammation than the supposedly healthy oils labeled polyunsaturated. Forget the "science" that has been drummed into your head for decades. The science that saturated fat alone causes heart disease is non-existent. The science that saturated fat raises blood cholesterol is also very weak. Since we now know that cholesterol is not the cause of heart disease, the concern about saturated fat is even more absurd today.

The cholesterol theory led to the no-fat, low-fat recommendations that in turn created the very foods now causing an epidemic of inflammation. Mainstream medicine made a terrible mistake when it advised people to avoid saturated fat in favor of foods high in omega-6 fats. We now have an epidemic of arterial inflammation leading to heart disease and other silent killers.

What you can do is choose whole foods your grandmother served and not those your mom turned to as grocery store aisles filled with manufactured foods. By eliminating inflammatory foods and adding essential nutrients from fresh unprocessed food, you will reverse years of damage in your arteries and throughout your body from consuming the typical American diet.

Please message me for more information on reducing your risk today.
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Frustrated because you're not losing fat? Work out like a man!

Frustrated because you're not losing fat? Work out like a man! A man can learn a lot from observing women in a book club for five minutes. I would know because my wife is part of a one, and every time I spend a little time with those ladies I come away much wiser and more convinced that men and women could not be much more different-unless you're talking about exercise.

You see, the exercise techniques that work best are universal to men and women. And yet most women wouldn't dare approach the gym like a guy. How do I know? Because the 10 women at my wife's book club told me so last night, and it's the same thing I've heard for the last 10 years in the fitness industry. The reality is that training "like a man" will actually make you leaner, sexier, and have your friends dying to know your secret.


So forget gender differences for a moment. Here are three tips that are part of the foundation of my New York Times best-selling book, Man 2.0: Engineering the Alpha. They work well for men, but like most things in life, by following these simple rules, the end result will look even better on a woman.

Rule 1: Stick to the Basics
Everyone loves to create exercises that make working out more fun. And that's fine; your workout should be enjoyable. But thinking that Bosu ball balancing acts or one-legged plié jumps while holding a kettlebell will get you fitter faster just isn't accurate. If you want results, you have to stick with what we know works. And that's classic, multi-muscle exercises like squats and deadlifts. These exercises work because they force you to use multiple muscle groups at once. And the more muscles you activate, the more fat you'll slash.

These may seem like exercises for guys, but not all squats are done with a barbell loaded with lots of weight. (Although women shouldn't fear heavier weights; they don't make you bulky.) Variations of these exercises are timeless and extremely effective. Grab a pair of dumbbells and try Bulgarian split squats (Click here to see a how-to video). Your legs and butt will thank you.

Rule 2: Less Cardio
More women perform cardio as a means to lose weight than men. This is not a stereotype-it's reality. That's not to say men aren't equally guilty. (We spent part of an entire chapter in Engineering the Alpha busting the cardio-fat loss myth.) It's true cardio helps you burn calories… but so does eating. So that's not the issue; you want to find the most efficient ways to burn calories and more importantly fat. And you want to build a body that makes it easier for you to enjoy the foods you love, right?

That's why cardio isn't the answer. Or, at least, it's not the primary solution. Cardio will burn calories, and weight training is more likely to burn fat. If you're going to do cardio, make it secondary to weight training. That means either doing cardio on separate days (if you have the time) or after a weight training workout. The best thing about lifting weights is that your body adapts to the new muscle mass you'll build, which means your metabolism will be higher, you'll burn more calories, and you'll change your hormones (like insulin) to be able to handle the foods you love.

Rule 3: More Intensity
I've spent enough time in the gym to know that making fitness social is a great idea. Few things are better than going to gym with friends or being part of group fitness, whether it's bootcamp, Crossfit, or Zumba. What's not okay is focusing on the social aspect more than the workout itself. Most guys go in with a "go big or go home" mentality. While this can lead to injuries, it's closer to the right mindset in terms of getting results.

When you go to the gym, you want to get in and get out. Longer workouts are not better workouts. Intense workouts are what works. Your heart rate should be elevated and you should be sweating and feeling your muscles work. Completely transforming your body does not take a lot of time-but it does take a lot of effort. If you want an idea of what all out effort feels like, try this simple two-exercise sequence. It's called a countdown. It might only take 10 minutes, but it might feel like the hardest workout you've ever performed. Use this as a baseline for how hard you should be pushing to get the body you want.

Countdown Workout
Perform 10 reps of a kettlebell (or dumbbell) swing
Without rest, do 10 reps of burpees
Still without resting, do 9 reps of the swings
Now do 9 reps of burpees

Continue this pattern until you do just 1 rep of each exercise, trying to rest as little as possible (or not at all) between moves. 
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