Ever wonder what’s in our IsaLean® Pro that helps you achieve eye-popping performance results? Simple: a mega-dose of protein.
Available in Natural Vanilla and Natural Chocolate, this supercharged meal-replacement shake contains 36 grams of the highest quality of undenatured New Zealand protein. Our proprietary protein blend, Myo-IsaLean Complex™, contains a higher concentration of branched-chain amino acids and vitamins and minerals, which, when combined with regular exercise, is the secret to achieving peak performance!
Enjoyed pre- and/or post-workout, this protein powerhouse:
- Busts through stubborn weight-loss plateaus
- Builds lean muscle
- Boosts your fat burning potential
- Curbs hunger
- Gluten-Free
- Soy-Free
Sugars
I also want to address the some of the Naysayers that say IsaLean and IsaLean Pro has to much sugar for them!!! What you say? Such a nutritionally rich product has to much sugar?
First of all the sugar in Isalean and Isalean Pro comes from Fruit Sugars, there for is equal or better for you than eating an apple or having berries!!!
Secondly your brain needs Good sugar to function properly, and I do think you want your brain functioning properly don't you? Your brain needs 6 to 12 grams of sugar per hour to function properly!!!
Now lets discuss the Whey Protein in Isagenix Products ~ Undenatured Whey
This call ROCKS! with Dr. Colgan-http://isagenixpodcast.com/isalean-shake-isapro-and-isalean-pro/
Love this article for reference by Colgan as well-http://www.isagenixhealth.net/blog/2011/09/20/whey-protein-concentrate-a-brief-summary/
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Unfortunately, with almost every single whey protein, there's a break down in the protein because of the processing that companies use. Fortunately for us, Isagenix isn't one of them which I'll explain in a second.
When talking about whey protein and how it's processed or created, not all processes and whey proteins are created equally. Whey is the byproduct of cheese making. Most companies use salts, enzymes, acids or heat to separate out the curds from the whey and casein. These 4 processes absolutely change whey and casein. This type is called "denatured" meaning the proteins are altered through chemical or physical means so that some of its original properties are lost or diminished.
There’s another way in which the curds and whey and casein can be separated. It’s a patented, exclusive process called cold, ion exchange emicro-filtration. This process does not use the above-mentioned 4 processes. This process is how our Isagenix undenatured whey concentrate, milk protein concentrate and low-heat non-fat dry milk is created. This process is incredibly expensive but protects the whey in its natural God-given state- peptides, amino acids etc and keeps it undenatured. These undenatured proeins are then cold air dried in a huge spray-drying drum, using no heat and then it’s carefully sealed in crates. Our whey comes from New Zealand, free-range cows that are exclusively grass fed (free from herbicides, pesticides etc.), milked and rested according to season and free of hormones, antibiotics and steroids. These are happy cows. This whey is exclusive to Isagenix and is what is within our protein products- IsaLean Shakes and IsaPro.
So the Whey you are using that is Low in Sugar, is more than likely made from Cows that have been fed Grain (GMO) and even worse Steroids, along with other pesticides and chemicals!!! While your at it throw in the fact they are also fed parts of other animals to make the fat!!!
So for those who say the Sugar is to High, I would think again next time you are chugging down your Protein drink!!!!
Love this article for reference by Colgan as well-http://www.isagenixhealth.net/blog/2011/09/20/whey-protein-concentrate-a-brief-summary/
-----
Unfortunately, with almost every single whey protein, there's a break down in the protein because of the processing that companies use. Fortunately for us, Isagenix isn't one of them which I'll explain in a second.
When talking about whey protein and how it's processed or created, not all processes and whey proteins are created equally. Whey is the byproduct of cheese making. Most companies use salts, enzymes, acids or heat to separate out the curds from the whey and casein. These 4 processes absolutely change whey and casein. This type is called "denatured" meaning the proteins are altered through chemical or physical means so that some of its original properties are lost or diminished.
There’s another way in which the curds and whey and casein can be separated. It’s a patented, exclusive process called cold, ion exchange emicro-filtration. This process does not use the above-mentioned 4 processes. This process is how our Isagenix undenatured whey concentrate, milk protein concentrate and low-heat non-fat dry milk is created. This process is incredibly expensive but protects the whey in its natural God-given state- peptides, amino acids etc and keeps it undenatured. These undenatured proeins are then cold air dried in a huge spray-drying drum, using no heat and then it’s carefully sealed in crates. Our whey comes from New Zealand, free-range cows that are exclusively grass fed (free from herbicides, pesticides etc.), milked and rested according to season and free of hormones, antibiotics and steroids. These are happy cows. This whey is exclusive to Isagenix and is what is within our protein products- IsaLean Shakes and IsaPro.
So the Whey you are using that is Low in Sugar, is more than likely made from Cows that have been fed Grain (GMO) and even worse Steroids, along with other pesticides and chemicals!!! While your at it throw in the fact they are also fed parts of other animals to make the fat!!!
So for those who say the Sugar is to High, I would think again next time you are chugging down your Protein drink!!!!
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