Monday, December 22, 2014

10 tips for managing holiday cravings!



1. ONE  HOUR AT A TIME-  This is a powerful way to keep things simple and present over the holiday season. Take it one hour at a time. Don’t worry about what you are going to do at dinner time at noon, or obsess about the holiday party two days from now. Stay present and plan each hour as it comes. This works hand in hand with the powerful tool of eating every 3-4 hours to create a regular pattern of eating and avoiding the binge cycles.
2. JUST SAY NO. – Firm boundaries with friends and families over the holidays may be needed to maintain a healthy balance and a sufficient level of self-care over the holidays. If you are feeling overwhelmed at a Christmas party, let the guests know you have to leave early as soon as you arrive! Plan to take breaks as needed and say NO to events that feel triggering, especially if it involves dysfunctional dynamics. There are NO should’s that are appropriate here. Taking apart the ‘stories” that are created around what is expected at this time of year can be empowering to say the least. Honor yourself- honor your body…never eat for someone else. You deserve it- this year…do it different!
3. PLAN BUT DON’T DIET-  BIG difference between these two…and I offer an entire course on this concept, but for starters, make a decision that you will not be hard on yourself during this time. Decide that you are going to have a plan around what you will eat and when but allow for movement and flexibility. Being PRESENT and conscious allows you to do just this. Perhaps you plan to eat a treat at a certain time of day, or decide ahead of time what you will and will not eat at an event. Be gentle, and remember that you can always come back to the present moment- regardless of what happens. No need to go to extremes if your plan falls apart. Simply notice it- like a behavioral experiment, and come back to the plan as soon as possible.
4. CROWD OUT- LOVE this! Instead of creating lists of foods that you must AVOID, make sure you include a healthy fruit or vegetable at every meal. Doing so, you crowd out the foods that are not so beneficial and the body tends to start to crave different flavors and food groups.
5. BRING SOMETHING TO SNACK ON- Plan for success! Bring along something to keep yourself occupied with at a party or event that is something tasty you enjoy that can be your “treat” for an evening? Instead of telling yourself you won’t eat anything at the event, bring along something that works for you!
6. TAKE SPACETake a break as often as necessary over the holidays. Taking a walk or removing yourself from the immediate crowd can help in bringing your attention back to the present and getting conscious again. Decide that you will do whatever it takes to stay present and in self-care wherever you are!
7. CARRY WATER- Having a glass of hot water and lemon on hand is very helpful- or a water bottle if that works. Drink more water than you are used to drinking. It keeps your hands busy and your body full!
8. MINDFUL BREATH-  Deep belly breathing is not only a powerful tool in stabilizing the nervous system, but it also changes your thinking as it brings the attention back to the present where awareness and conscious thought can take place. Set your timer on your phone to practice mindful belly breathing throughout the day and evening. This is a 3 part breath that starts at the bottom of the belly, moves into the ribcage, then the throat. Rather than a shallow throat breath.
9. TEA!- Tea is a wonderful dessert option. Pack tasty teas in your bags for parties and always have it available in your home. Adding milk/almond milk and stevia is an option also!
10. RE-DIRECT YOUR THINKING-When you catch yourself falling into negative thinking, take space and begin to question your thoughts. Is this thought true? Am I really stuck here? Even though I have gone off course with food today, does this really mean I have failed or can I decide that I am in a learning curve and simply stat over each moment? What can I do to shift things here?…Then- take that action! Maybe it’s calling a friend, taking space, or setting a boundary.
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Have a wonderful Holiday Season, from my heart to yours!



Tuesday, December 9, 2014

The Benefits of Soaking Nuts and Seeds

The Benefits of Soaking Nuts and Seeds
By: Delicia Beaty and Sharon Foutch


Soaking nuts, grains, seeds, and legumes
Nature has set it up so that the nut, grain and seed may survive until proper growing conditions are present. Nature’s defense mechanism includes nutritional inhibitors and toxic substances that can be removed naturally when there is enough precipitation to sustain a new plant after the nut, grain or seed germinates. When it rains the nut, grain or seed gets wet and can then germinate to produce a plant. So we are mimicking nature when we soak our nuts, grains and seeds.

Nutritional inhibitors and toxic substances found in nuts grains and seed can be minimized or eliminated by soaking. These inhibitors and toxic substances are enzyme inhibitors, phytates (phytic acid), polyphenols (tannins), and goitrogens.

What are Enzyme inhibitors?
There are digestive enzymes and metabolic enzymes. Digestive enzymes help break down food. Metabolic enzymes help every biological process the body does. Enzyme inhibitors will clog, warp or denature an active site of an enzyme. They may also bind to the enzyme, which will prevent the intended molecule from binding. “Once again, the habits of traditional peoples should serve as a guide. They understood instinctively that nuts are best soaked or partially sprouted before eaten. This is because nuts contain numerous enzyme inhibitors that can put a real strain on the digestive mechanism if consumed in excess.”

What are Phytates?
“All grains contain phytic acid in the outer layer or bran. Untreated phytic acid can combine with calcium, magnesium, copper, iron and especially zinc in the intestinal tract and block their absorption. This is why a diet high in unfermented whole grains may lead to serious mineral deficiencies and bone loss. The modern misguided practice of consuming large amounts of unprocessed bran often improves colon transit time at first but may lead to irritable bowel syndrome and, in the long term, many other adverse effects.”

Why soak nuts, grains and seeds?
1. To remove or reduce phytic acid.
2. To remove or reduce tannins.
3. To neutralize the enzyme inhibitors.
4. To encourage the production of beneficial enzymes.
5. To increase the amounts of vitamins, especially B vitamins.
6. To break down gluten and make digestion easier.
7. To make the proteins more readily available for absorption.
8. To prevent mineral deficiencies and bone loss.
9. To help neutralize toxins in the colon and keep the colon clean.
10. To prevent many health diseases and conditions.

“Soaking allows enzymes, lactobacilli and other helpful organisms to break down and neutralize a large portion of phytic acid in grains. Soaking in warm water also neutralizes enzyme inhibitors, present in all seeds, and encourages the production of numerous beneficial enzymes. The action of these enzymes also increases the amount of many vitamins, especially B vitamins. During the process of soaking and fermenting, gluten and other difficult-to-digest proteins are partially broken down into simpler components that are more readily available for absorption.”

What can be used to soak nuts, grains and seeds?
I have found many references to soaking nuts, grains, and seeds in water, salt water, or a warm water mixture with something acidic like yogurt, whey or lemon juice. It seems within 7 to 24 hours the enzyme inhibitors are neutralized and the anti-nutrients are broken down regardless of the method you choose. There is evidence that the process works when you see sprouting begin.

How long does the soaking process take?
“As little as seven hours of soaking in warm acidulated water will neutralize a large portion of phytic acid in grains. The simple practice of soaking cracked or rolled cereal grains overnight will vastly improve their nutritional benefits.” “Flour products should be soaked at room temperature for at least twelve hours but better results may be obtained with a twenty-four hour soaking.”

Are the nuts, grains and seeds used wet?
I have enjoyed almonds wet. If you choose to try consuming anything in the soaked state, make little batches and store them in the refrigerator. Usually everything that is soaked is dried in a dehydrator or oven on the lowest possible setting for 24 – 48 hours to remove all moisture.

Wheat berries can be soaked whole for 8 to 22 hours, then drained and rinsed. Some recipes use the whole berries while they are wet, such as cracker dough ground right in the food processor. You can also dry sprouted wheat berries in a low-temperature oven or dehydrator, and then grind them in your grain mill and use the flour in a variety of recipes. Nuts, grains, seeds and legumes can be ground up to use as flour in many recipes after they have been dried.

Any advice on what to do with legumes?
Maureen Diaz recommends soaking any beans or legumes in water and vinegar for at least twelve hours before cooking. Soaked and dried beans may be ground up and used as flour for thickening and baking. This is helpful for those on a gluten free diet.

One recommendation includes placing soaked kombu or kelp seaweed in the bottom of the pot when soaking legumes. Add one part seaweed to six or more parts legumes. This is for improved flavor and digestion, more nutrients, and faster cooking. “Soak legumes for twelve hours or overnight in four parts water to one part legume. For best results, change the water once or twice. Lentils and whole dried peas require shorter soaking, while soybeans and garbanzos need to soak longer. Soaking softens skins and begins the sprouting process, which eliminates phytic acid, thereby making more minerals available. Soaking also promotes faster cooking and improved digestibility, because the gas-causing enzymes and trisaccharides in legumes are released into the soak water. Be sure to discard the soak water. After bringing legumes to a boil, scoop off and discard foam. Continue to boil for twenty minutes without lid at beginning of cooking to let steam rise (breaks up and disperses indigestible enzymes).”


Sunday, December 7, 2014

Biggest Weight Loss Mistake…ever.




As a Health and Nutrition counselor I work with many men and women who want to lose weight. They are clear that what they have tried has not worked. They are eating too much, and are either looking for emotional eating help or simply hopeful to find a solution to a problem, not only with weight and overall health but body image issues and obsession with shape and weight as well. Not all are in a place of needing eating disorder help but many are simply looking for a way to stop the battle with food, shape and weight and begin to LOVE who they are. They are sick and tired of being sick and tired with the struggle…with food.

The common thread with anyone who needs help with food, shape and weight is that they have been stuck with what I believe is the biggest myth in society today..... The idea that a diet is going to solve the problem. This belief keeps the strongest industries in business, it keeps women struggling for freedom and equality, and it confirms the worst nightmare for every problematic eater…you’re not good enough and you always must try harder.

WHY?  Because the diet never works.

There is always a time when the diet fails…because that’s what diets are supposed to do. The word “diet” itself assumes that there will be a beginning and an end. And for a problematic eater, this is the never ending pattern of defeat.

The biggest weight loss mistake is to weigh yourself. It’s that simple.

The scale is nothing but a tool that is used to ensure you never feel quite “good enough”. The scale is the ongoing link to yoyo dieting. It’s what keeps you either doing ‘good” or “bad”. It keeps you in black and white, rigid thinking. It destroys your self-worth, hope and self-esteem. Being attached to a number on the scale is telling yourself that you are not good enough, that you must be better… and it continues the obsession with food, which ironically is what causes weight gain!

So what to do after you throw away the scale?
1. Decide you are ready and willing to be absolutely honest with yourself about your relationship with food. Is there a mental/ emotional component? Are you ready to heal- for good? Are you done with the quick fix?

2. Work with a professional who knows how to facilitate cognitive process so you can begin to let go of your black and white thinking around food, weight and shape.

3. Look at your level of self-care…I mean really LOOK AT IT. Does everyone come before you? Do you find yourself doing everything for everyone else and putting yourself last? Do you sacrifice yourself at the expense of your own health and happiness? What are 3 actions steps you can take in this area?

4. Develop a regular pattern of eating by committing to 3 meals and 2 snacks a day, ensuring you eat every 3-4 hours. Skipping meals, fasting and restricting (eating very small amounts) are not an option here.

5. Let go of the concept of “trigger foods’ and embrace the concept of “trigger thoughts”. Begin to record your thoughts and emotions at every eating period for at least 2 weeks. What patterns do you notice? What is “under” your hunger and over/under eating?

6.  Learn how to bring mindful breathing into your daily life. When you are conscious you have choice. When you have choice, you make healthy decisions. Yoga, Thai Chi, or mindfulness workshops can be helpful here. Determine how stress is affecting your life. What is 1 change you can make right now to lessen the stress in your life?

7. Look in the mirror and tell yourself something you love about your body every day. As uncomfortable as it may be, commit to it for 30 days.

8. Create or join a community of support. Spend time with people into your life who understand and respect your journey.

9. Let go of perfections…and keep letting go. This is a journey, and there will be ups and downs. Be very gentle with yourself.

10. Take time to yourself every day- reading, writing, meditating and developing a juicy and intimate connection with YOU.

Healing problematic eating and losing the unwanted pounds for good is not about a “bad foods” list, nor is it about deprivation or struggle. When you start to really GIVE your body, mind and spirit what it needs- and I don’t mean the food it craves, but instead what it is yearning for deep down, the pounds will go. I promise they will. When you make the decision that you are WORTH the journey that is when it begins.
Make the decision today. Choose to say NO to the New Year’s hype this year. Decide that you are worth more than another crash course diet. Make 2015 your year…to lose the weight for good, and heal for life.

We are offering a number of programs designed to help you on your path to wellness, from a 28 Day Slim Sexy and Smart program to a 12 Months to Great Health Program. Programs can be in person, over the phone or skype.– local or long distance coaching is available.

The benefits of contacting me far outweigh the negatives. If you are sick and tired of being sick and tired give me a call, or check out my website www.weightlossthatlasts.com  to Get Your 5 Day Sugar Free Booklet and Receive our Newsletters and Tips and a Free 45 minute Consultation.

Take advantages of our 2 New Year’s Specials: (Both Programs include a 3 Day Cleanse from Bamboo Juices, a $150.00 value)
12 Week Physician Weight Loss Program Gold Program at 50% off the regular price of $1657.00

28 Day Slim, Sexy and Smart at $357.00 


Wednesday, November 26, 2014

You’re Thanksgiving Dinner Game Plan

You’re Thanksgiving Dinner Game Plan
Weight loss on the mind or not, everyone thinks of Thanksgiving dinner as a time of overeating. Sure, the holiday is supposed to be about appreciating what you have and spending time with friends and family, but what do you really think of first when you think of Thanksgiving? Thanksgiving dinner, of course.
The Bad News First
How bad can a single meal really be? Pretty bad. Think about the following meal, which isn’t really all that unrealistic.
  • 6 ounces of turkey with skin: 351 calories
  • 1/4 cup cranberry sauce: 110 calories
  • 1 cup stuffing: 260 calories
  • 1 cup mashed potatoes plus gravy: 240 calories
  • 1 cup candied yams: 280 calories
  • 1 dinner roll with butter: 200 calories
  • 1 cup green bean casserole: 200 calories
  • 1 slice pumpkin pie: 530 calories
  • 1 slice pecan pie: 920 calories
  • 2 cups apple cider: 300 calories
That’s a total of 3,391 calories! That’s about the amount you need to gain a pound of body fat. It’s nearly three times as much as you might be eating most days on your weight loss surgery diet. And it’s probably enough to make you feel sick. But you’re not doomed to eat that much on Thanksgiving.

Enjoy the Turkey
There’s at least one lucky thing about Thanksgiving dinner. If you’re a traditionalist, your main course will be one of the best possible choices for weight loss surgery patients. That’s right: turkey. How often has your surgeon suggested that you eat turkey breast? Well, now’s your chance.

A 3-ounce portion of boneless, skinless turkey breast has 114 calories and 26 grams of protein. How’s that for a good start? Even if you have seconds, you’ll still be at 228 calories, and get in a whopping 52 grams of protein. If you can’t face white meat on Thanksgiving, go for the dark. A 3-ounce serving of dark meat only has 138 calories. Just make sure you don’t eat the skin. For a condiment, stick with deli mustard or cranberry sauce made with a calorie-free sugar substitute – just make the sauce like you would with sugar, but add sweetener instead of sugar.

Look Out for Yourself
Make sure there’s at least one dish besides turkey that’s on your weight loss surgery diet. If you’re hosting dinner, serve steamed or roasted vegetables, such as green beans or Brussels sprouts, and a large green salad with light dressing on the side. You can make and serve all of the guests’ other favorites, too – nobody says you have to eat them.

If you’re going to be a visitor at someone else’s Thanksgiving celebration, be a good guest. Don’t arrive empty-handed! Bring a festive-looking salad that everyone – especially you – can enjoy. For example, you could have a salad with:
  • Mixed greens
  • Sliced artichoke hearts
  • Low-fat feta or goat cheese
  • Sliced pears
  • Balsamic vinaigrette on the side.
Portion Control to Save Yourself
You may not realize it, but there are some easy things you can do to cut back on your calories on Thanksgiving. One is to watch your portions, just like you do every day. It’s a little harder to do on this day, but you can do it. Have you ever truly tried? Focus on portions, instead of piling as much as possible on your plate. A little bit of concentration can literally save a thousand or more calories that you won’t even miss.

Stick to the Good Stuff
Whatever ends up on your plate is probably going to get eaten, so try not to put it there if you know you shouldn’t eat it. Before serving yourself or letting anyone serve you, take a good look at the table. What can you eat? Probably the following.
  • Turkey without skin.
  • Green salad.
  • Steamed or roasted vegetables.
  • Roasted sweet potatoes.

Thursday, November 20, 2014

How Do You Know if a Food is Organic & Is It Healthier For You?

Do organically-grown foods contain fewer residues of toxic crop pesticides than conventionally-grown foods do? 


The answer is yes, according to a scientific study published today in the peer-reviewed; Journal Food Additives and Contaminants. The study team included analysts from Consumers Union (CU), the Yonkers, NY-based publisher of Consumer Reports magazine, and from the Organic Materials Research Institute (OMRI), an independent research, and education and evaluation organization in Eugene, OR. Organic foods are grown without most synthetic chemical inputs used in conventional farming, and many consumers who buy organic do so to avoid dietary pesticides. But the issue has been surprisingly controversial, with some conservative and media commentators claiming organic foods have just as many residues as foods grown conventionally. "We have shown that consumers who buy organic fruits and vegetables are exposed to just one-third as many residues as they’d eat in conventionally-grown foods, and the residues are usually lower as well," said Edward Groth III, Senior Scientist at CU and one of the paper’s co-authors. The paper published the first detailed analysis of pesticide residue data in foods grown organically and conventionally. The obtained analyzed test data on pesticide residues in organic and non-organic foods from three independent sources found that organic samples were consistently lower than levels of the same pesticides found in conventional samples. SO TRY TO BUY ORGANIC AS MUCH AS POSSIBLE: HERE ARE DETAILS TO HELP YOU GUIDE YOU IN THE RIGHT DIRECTION! 
 Look for the word "organic" on vegetables or pieces of fruit, or on the sign above the organic produce display. The word "organic" may also appear on packages of meat, cartons of milk or eggs, cheese and other single-ingredient foods. Foods labeled "100 percent organic" must contain only organic ingredients. Products containing at least 70-percent organic content can be labeled "made with organic ingredients." Those foods labeled simply "organic" must have at least 95-percent organic ingredients, by weight or fluid volume, excluding water and salt.

 Produce stickers and labels hold a lot more information than simply the cute name or slogan of a fruit of veggie. By reading the sticker number, you can actually confirm if the piece of produce you hold in your hand is organic, not organic and/or genetically modified. How? notice that the bar code on that sticker is for price information.  Next, notice that the labels on fruits and veggies will have a 4 or 5 digit code. If your produce has 4 digits, it means that it was "conventionally grown, but not organic". If it has 5 digits, and begins with a 9, it means that the produce was organically grown. A 5 digit code that begins with an 8 indicates that the produce was genetically modified. For example, the kiwi in the photo above has a code “4030” or "3586". So, this kiwi is not organic, but conventionally grown. It is NOT genetically modified. The same is true for the melon with the number: “4317”. If an apple sticker said "96584" it would have been grown organically. An apple with "86584" would be genetically altered. 

Thursday, November 6, 2014

The 3 Worst Things to NEVER Do While Dieting



1.  Heavily restrict your calorie intake.  Sure, it may make logical sense that if you only eat a cup of salad a day, you'll be losing fat like melting butter.  Unfortunately, it doesn't quite work like that.  The truth is, your body hates heavy calorie restriction and crash diets...they almost instantly send your body in to "starvation mode", decreasing metabolism and causing your body to hold on to your fat stores as a starvation protection mechanism. Moderate, not severe, calorie restriction is the way to go for consistent, week-to-week fat loss...but even that can become problematic.  Bringing us to our next worst thing to NEVER do while dieting:

2.  Restrict calories for more than 1 week.  No matter how moderate your calorie restriction, it won't take the body long to figure out that you're eating fewer calories than it's used to getting on a daily basis.  The result?  Slowed fat loss and the dreaded fat loss plateau.  Not only do fat loss plateaus suck from a results standpoint, but they're incredibly disheartening psychologically and cause many people to give up on diets from the lack of progress. I mean, who wants to sacrifice for no reward?  Not me.

Research has shown that it takes just under a week for important fat burning hormones to drop off due to calorie restriction, so it's best that calorie restriction be limited to 1 week at a time.  So what do you do to "reset" your metabolism after a week of dieting?  Well, that brings us to our next worst thing to NEVER do while dieting:

3.  Deprive yourself of your favorite foods.  Do you like ice cream?  Yeah, me too.  How about pizza?  Love it.  Shame that these delectable favorites aren't on the "approved" foods list of very many "diets", and that brings up several problems:

A) You're GOING to cheat.  Yes, even you with the supersonic will power.  And when you do, you're going to feel guilty and defeated...but you don't have to, and you shouldn't feel that way.

B) Depriving yourself of your favorite foods for weeks at a time will actually detract from your results due to the reasons shared in #2.

******Bottom line, your favorite foods should be strategically implemented in to your fat loss program at least once a week*******

Tuesday, November 4, 2014

20 Daily Habits That Will Enrich Your Life

20 Daily Habits That Will Enrich Your Life
MATT MAYBERRY


Take time each day to visualize your goals.

As entrepreneurs and business owners, it can be very easy at times to fall into a rut and get in the habit of having just average days where we seem to not get much of anything done.
Here are 20 ways that will hopefully rekindle that passion of yours and help make each day amazing.
1. Engage in consistent action.
2. Constantly picture yourself beyond your current circumstances. Dream enormously big and hold that dream deep within your mind, body and spirit.
3. Spend time in solitude to just think and visualize.
4. Write your most important goal on a note card and look at it five times a day. Say it out loud and believe with a deep conviction that it will become a reality.
5. Drink plenty of water. It's impossible to operate to the best of your ability and tap into your full potential if you are dehydrated. Our minds and bodies need water in order to perform at an extremely high-level.
6. Eat to win. If you don't want junk results stay away from junk food. The bottom line is that we are what we eat.
7. Get your sweat on. One of the best productivity tools that you can utilize is to get a workout in at some point throughout your day. Whether you go to the gym or at home, make the time.
Find time to read every day.
8. Pick up a book for 15-20 minutes and get lost in it. Just as our bodies need physical exercise, our minds need to stay mentally fit.

9. Spend your time around those who lift you up and encourage your vision, not belittle it. We are the average of the five people we hang out with the most. Pick your company wisely.
10. Make time to grow. Carve out 30 min to an hour and find ways to personally and professionally grow.
11. Turn off the music in your car to an audiobook. Most of us spend hours in a car daily, utilize that time to better yourself and learn.
12. Keep a journal. Record your thoughts, ideas and strategies. We have roughly 20,000 to 60,000 thoughts per day. Don't let an idea or strategy go to waste. Never rely solely on your memory.
13. Think of five things you are grateful for right this second. It can be something as simple as how beautiful is mother nature or how wonderful your family is. Be grateful for what you have and you will eventually end up having more.

Almonds will give you more energy and keep you going all day.

14. Snack on almonds. Great source of protein and other minerals and vitamins that will increase your energy levels and keep performance in peak state.

15. Say "I love you" more often. Don't let a day go by where you don't tell those you love how much they truly mean to you. Life is short and by simply saying the words "I love you" will bring you an immense sense of satisfaction.
16. Treat others how you want to be treated. In business and in the game of life, people matter. If you want to truly win in both, make every person you come in contact with feel important.
17. Have a green smoothie. Instead of turning to caffeine turn to the power of mother nature and blend yourself up a delicious, energizing and healthy green smoothie. One of my favorites is two handfuls of organic spinach, one apple, juice of one lemon, three stalks of celery, and ginger root. There are plenty of recipes available to you online.
18. Take a post-it-note or note-card and write down some quotes that move, inspire and empower you. There will be times throughout the day that might upset you or discourage you. Constantly feeding your mind with words that inspire and empower you will instantly get you back on your feet ready to hit the ground running.
19. Cut off all distractions. When it's time to work, work. When it's time to relax, relax. Discipline yourself to stay off Facebook and other social media sites when you are working on a computer. If you are in an office, hang up a "Do Not Disturb'' sign if possible. Focus completely on the task at hand.
20. Take full and complete responsibility for your life. Own up to your mistakes and never fall into the trap of playing the ever-so-popular blame game.
Adopting winning habits is one of the surest ways to get to where you want to go. What we do on a daily basis determines the results that we end up with. If you don't like what you have been producing up to this point, then change what you do daily. It's my hope that this list of 20 ideas is of extreme value to help make today utterly amazing for you.


Friday, October 24, 2014

A Super-supplement for Hormone Balance: DIM


DIM, or diindolylmethane, is a plant based compound found in cruciferous vegetables, such as brussel sprouts,cabbage, broccoli and cauliflower. DIM has been shown in studies to reduce the risk of certain cancers, especially those driven by abnormally high estrogen levels, such as breast, uterus and prostate cancer. DIM can also stimulatethe breakdown of fat while encouraging muscle development.
Estrogen Overload
Estrogen hormones are naturally found in men and women and have many benefits such as preserving artery health and brain function while fighting oxidative free radical damage. Higher estrogen levels found in women cause the female body shape with breast and hip development. Many women are estrogen dominant however, meaning they have too much estrogen accumulating in the body for the complementary progesterone to balance.
Natural estrogen dominance occurs as women near menopause, starting even ten years prior to menopause, where they often don’t make as much progesterone to balance their estrogen. Symptoms such breast pain, water retention, heavy painful menstrual cycles, or irritable anxious moods are typical bothersome symptoms. Estrogen’s over-stimulation of breasts and uterus tissue can lead to breast cysts or adenomas and uterine growths – both unpleasant and potentially dangerous physical outcomes are too often accompanied by worrisome mammograms and hysterectomies.
Some women have estrogen dominance throughout their life for various reasons, such as low thyroid, high cortisol, exposure to environmental estrogen-like chemicals, or impaired detoxification pathways for estrogen.
Men often suffer from estrogen overload as well. With normal aging our testosterone levels drop as the conversion to estrogen increases, leading to a falling ratio of testosterone to estrogen. Higher estrogen levels in men lead to weight gain, loss of muscle mass, feminization of the body, further decreases in already falling testosterone levels, and increase the risk of diseases such as heart disease and prostate cancer. The enzyme that normally converts testosterone to estrogen is most abundant in fat, so as men put on weight the cycle of falling testosterone and rising estrogen simply
picks up steam!
How does DIM work?
There are two main pathways in the liver for our estrogen to be normally metabolized and excreted. One pathway leads to very good metabolites called 2-hydroxy estrogens. The other pathway leads to bad metabolites called 4 or 16-hydroxy estrogens. DIM stimulates the favorable 2-hydroxy pathway for estrogen metabolism and this is how DIM works to improve our health. DIM is not a hormone, nor is it a hormone replacement. It is a plant compound that will improve our hormone balance. By improving the metabolism of our natural estrogens DIM will help lower high levels of estrogen in the body. This alone can help remedy estrogen dominant conditions and restore a healthy estrogen/testosterone ratio in men and women. The favorable 2-hydroxy metabolites promoted by DIM are potent anti-oxidants and help prevent muscle breakdown after exercise, as evidenced by female athletes having less muscle tissue breakdown after intense exercise than men. By reducing the estrogen dominance and also reducing the accumulation of cancer-promoting 4/16-hydroxy metabolites DIM can help lower the risk of cancer. The 2-hydroxy metabolites help increase the active testosterone levels in men and women by displacing inactive protein-bound testosterone to its active “free” portion. This leads to significant improvements in the ability to build muscle and enjoy the benefits of testosterone including better mood, increased stamina, endurance, sex drive and erectile function. The accumulation of fat around the belly, hips and buttocks is partly due to excess estrogen levels combined with falling testosterone levels. DIM will help lower excess estrogen and promote the fat-burning 2-hydroxy metabolites. This can help you achieve a leaner body with less body fat.
Hormone balance with DIM
How do you supplement DIM and how much should you take? First of all, only the “micro-encapsulated” forms of DIM are well absorbed. For women, doses of 100-200mg daily are typical, and after menopause, whether taking hormone replacement therapy or not, doses of 50-100mg daily will improve estrogen metabolism. For men, doses of 200-400mg daily are sufficient during intense exercise or weight loss efforts. For general healthy aging a dose of 100-200mg daily is sufficient. Doses as much as a thousand times higher have been shown to be safe in animal studies and there has never been a reported complication with DIM usage in humans.
How do you know if DIM is working? Aside from the improved clinical circumstance we often measure the good and bad estrogen metabolites with a simple blood test. We routinely observe increases in the good 2-hydroxy metabolites with the use of DIM. As an aside, correction of low thyroid conditions also improves estrogen metabolism. I recommend DIM instead of its precursor compound known as I3C or indole-3-carbinol. Two I3C molecules combine in the body to make DIM. But I3C is variable in its absorption, reacts with other supplements such as vitamin C, and can convert to unhealthy compounds. As much as 10 times amount of I3C is needed to get levels comparable with straight DIM supplementation. I start many women on DIM in their early 40s when there are signs of falling progesterone levels early in the perimenopause. For many this alone can help the estrogen dominance while also increasing a low testosterone level. Sometimes we add progesterone to further balance the estrogen. We also routinely add the health-promoting adrenal hormone known as DHEA during this time which helps with weight loss, strength, sex drive and more. We strategically combine DIM with other supplements to help with athletic conditioning or with overall healthy detoxification. During weight-loss or athletic training we might add creatine and a higher-protein diet, combined with targeted workout and recovery drinks that maximize insulin and muscle building. My favorite DIM supplement also contains curcumin, green tea and wasabia for a broad detoxification effect.
I am now Carrying the 2 forms pictured above if you are interested... at a reduced Rate


DIM can be used at any age as part of a weight-loss or strength training program. DIM promotes healthy hormone balance that can help you achieve peak exercise efficiency and healthy aging. Hormone balance can help you stay healthy, resist aging and get the most from your exercise or weight-loss efforts.

Saturday, October 4, 2014

ONE POUND OF FAT VERSUS ONE POUND OF MUSCLE: CLEARING UP THE MISCONCEPTIONS FOR MAXIMAL WEIGHT-LOSS RESULTS!!


Have you ever heard the saying, “Muscle weighs more than fat?” Perhaps at some point in your life you were working your butt off in the gym in an attempt to lose weight. During this time, you hopped onto the scale weekly, sometimes even daily. Some days were better than others. Sometimes the numbers on the scale decreased, but to your dismay, this wasn’t always the case. Some weigh-ins showed that the scale read higher than your starting weight. Other days the scale wouldn't budge.
In the fitness world, the statement, “muscle weighs more than fat” is habitually tossed back and forth. In the context of fitness and recording body weight numbers on scales, the statement “muscle weighs more than fat” does not hold much weight. It just does not make sense because one pound is one pound.
The truth is that when placed on a scale, one pound of fat is going to weigh the same as one pound of muscle – just like one pound of bricks is going to weigh the same as one pound of feathers. Where the confusion comes in is that muscle and fat differ in density (muscle is about 18% more dense than fat) and one pound of muscle occupies less space (volume) than one pound of fat.
So yes, muscle seems to weigh more because there is a difference in the volume between the two. When a cubic inch of muscle and a cubic inch of fat are measured, the cubic inch of muscle will weigh more. As you add compact muscle mass to the body, body weight may increase. However, pound for pound, muscle and fat weigh the same and when tracking progress of a fitness program, it is very important to look at all markers of improvement, and not just the numbers on the scale.
Cross section across skeletal muscle = more dense
Cross section across fat tissue = less dense

Five pounds of muscle compared to five pounds of fat
By looking at the photo below, you can see that five pounds of muscle (pictured on right) is going to take up less space in the body and be a lot less “lumpy” under your skin and in between your organs than the same weight in fat (shown on left).  In fact, the difference can be quite dramatic. I would much rather have five pounds of smooth, lean, dense muscle tissue inside of my body than five pounds of amorphous, bulky, gelatinous fat, and I am guessing you would too!  Besides being more compact in the body, there are also many health advantages to increased muscle mass.

Benefits of having more lean muscle mass   
Having more muscle mass in your body will:
o    Create a leaner physique
o    Reduce your risk of injury
o    Increase strength, stability, power and endurance
o    Improve balance and mobility
o    Improve the way you feel about yourself
o    Increase energy and vitality
o    Improve athletic performance
o    Create metabolic reserve in times of traumas such as (car accidents and burns)
o    Increase your metabolic efficiency
o    Improve insulin sensitivity and improve blood glucose control
 Now Let’s focus on the last two most important benefits listed:  “Increase your metabolic efficiency” and “Improve insulin sensitivity and improve glucose control.”
Increase your metabolic efficiency
Each pound of fat that your body stores represents 3,500 calories of unused energy. In order to lose one pound, you have to create a calorie deficit of 3,500 calories by either consuming 3,500 less calories over a period of time than your body needs or by burning 3,500 calories worth of exercise. Which fat is really burned through the breath (86%), and the rest is excreted through perspiration and pee time (14%).
By increasing your lean muscle mass through resistance and body weight training; you will help your body burn more calories.  One pound of muscle will burn slightly more calories at rest than one pound of fat tissue at rest. Six (6) calories per hour per pound of muscle and two (2) calories per pound per hour of fat.

Focus on all of the health benefits of having more muscle mass, not just on the calorie burning abilities of muscle
Health and fitness professionals across the world put a lot of emphasis on the “muscle is a high-octane calorie incinerator” concept and even exaggerate (sometimes unknowingly) the actual amount of calories muscles burn while at rest.  Fitness magazines, health experts like Dr. Mehmet Oz, and personal trainers across the country happily report that one pound of muscle burns an extra 50-100 calories per day than fat.
However, recent scientific research has proven this number to be inflated.  One such study was led by Claude Bouchard, an obesity researcher from the Pennington Biomedical Research Center in Baton Rouge, LA.  His collected data over the years has revealed that one pound of muscle, at rest, burns about six calories a day while one pound of fat burns about two calories per day.  Six is a lot different than the 50-100 calories that is often stated by others in the health and medical fields.
As a fitness professional, I do not like to over-emphasize the point that muscle tissue burns more calories than fat.  I feel it is an important fact to know, and can be used as a motivator when getting started with a fitness program, but I do not think it should be the primary driving force behind gaining muscle mass.  Yes, muscle is three times (not 50 times) more metabolically active at rest than fat, but the actual amount of calories that is burned is not a grand amount.
Granted, at the end of the day, any extra calories burned is a great thing, and when you eat healthfully (and mindfully) and engage in a proper resistance training program, you will increase the amount of muscle in your body.  The more muscle you have, the more calories you will burn while at rest and this is exciting.  However, it is pertinent for individuals not to become too crazed (or comfortable) with the notion that their resting metabolisms (rate at which one burns calories while at rest) are going to skyrocket once they begin weight lifting and gaining muscle. I have seen that often, when an individual puts too much focus on the calorie burning capabilities of muscle, it becomes very easy for that person to become:
o    Relaxed about what needs to be done to get the results wanted and in return, becomes sedentary and may even neglect sound nutritional habits by overeating. If muscle is burning calories at rest, then there is room for overconsumption and inactivity, right? Wrong.
or:
o    Overly obsessed with calorie burning through long bouts of cardio, weight training sessions and starvation. The main focus becomes all about decreasing fat, increasing muscle, and expanding the amount of calories muscle will burn at rest.  With this extreme approach, overtraining and poor health are often results.  More is better, right? Wrong.
The above behaviors are unhealthy, unbalanced, and unsustainable. I want people to get away from calorie obsession and start training with a balanced approach and with common sense.  It is important to look at all of the health benefits of muscle mass, not just one.
However, In my opinion, knowing that muscle can help balance insulin sensitivity and blood glucose levels within the body is of greater interest than one pound of muscle burning an extra four calories more than one pound of fat. When the body’s endocrine system is working properly, it is much easier to maintain a healthy weight.  When insulin sensitivity and glucose management is screwed up, weight management (and loss) becomes a very difficult task.  Combine healthy insulin and glucose control with an increased resting metabolic rate (RMR), and you have a win-win situation.
Improve insulin sensitivity and better glucose control  
In 2011, researchers reported in the Journal of Clinical Endocrinology & Metabolismthat muscle mass strongly correlates with improved insulin sensitivity within the body. It has been noted that with a 10% increase in skeletal muscle index (a measure of how much muscle is on the body), HOMA-IR (a measure of insulin resistance) saw a relative reduction of 11%. People with a higher insulin sensitivity have better glucose control and ultimately, lower rates of diabetes.  This is great stuff because when a person is insulin sensitive, he/she can handle glucose well, which means less dietary glucose will turn into body fat and less insulin is necessary to keep body systems operating optimally.
The result?  A healthy functioning of the body’s systems.  This will create balance within the body as well as long-term and even permanent results, especially when it comes to battling the bulge.
Are you setting yourself up for failure? Step away from the body weight scale 
While participating in a “weight loss” program, solely depending on a standard body weight scale to track your progress can cause frustration and may even set you up for failure. Although you have been busting your buns in the gym and eating healthy foods, the scale may still display your weight as being the same as when you started, even after a few weeks of exercising.  This can create extreme disappointment and ultimately cause you to quit your program.
I can confidently assume that many of you reading this article know exactly what I am talking about.  We have all been there at some point.  It is that all too familiar feeling of anticipation you experience while you are standing on top of the scale, looking down, waiting to see what the wonderful magical number will read, anxious for it to be lower than the last time you stood in the very same position.  The number flashes in front of your eyes, it reads the same, as if the scale was frozen in time.  You shake the scale, reset it, step on and do the whole process over, only to find the end result is the same.  The number has not shifted, not even a fraction of a pound.
If you are experiencing this type of despair, I suggest that you step far away from the scale (put the scale out of sight) and shake off the dissatisfaction you are feeling and think for a minute.  Assess all that you have been doing and consider all of the other methods you have used and should be using to track your weight loss journey and progress.  Have you used other markers to track your progress?
The scale does not represent everything that is happening within the body
When the number on the scale does not budge, it is important to remind yourself that the scale only shows you a snippet of what is happening.  It is only expressing your total body weight – which includes fat, muscle, bones, organs, skin, etc. and not the composition of that weight within your body.
Your total body weight represented on the scale may be the same as when you started your weight loss program, BUT if you are building muscle mass and losing fat tissue, your body composition will be much different.  Remember, as mentioned before, muscle and fat differ in density. One pound of muscle is going to occupy less space (volume) within the body than one pound of fat.

When you have more muscle and less fat, you become more firm and will lose inches from places such as your waist, hips, buttocks, thighs, etc.  Seeing the same number on the scale is not always negative.  Again, we need to set our minds on other indicators of health and wellness.
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