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Thanksgiving Dinner Game Plan
Weight loss on the mind or not, everyone thinks of Thanksgiving dinner as a time of overeating. Sure, the holiday is supposed to be about appreciating what you have and spending time with friends and family, but what do you really think of first when you think of Thanksgiving? Thanksgiving dinner, of course.
The Bad News First
How bad can a single meal really be? Pretty bad. Think about the following meal, which isn’t really all that unrealistic.
How bad can a single meal really be? Pretty bad. Think about the following meal, which isn’t really all that unrealistic.
- 6 ounces of turkey with skin: 351 calories
- 1/4 cup cranberry sauce: 110 calories
- 1 cup stuffing: 260 calories
- 1 cup mashed potatoes plus gravy: 240 calories
- 1 cup candied yams: 280 calories
- 1 dinner roll with butter: 200 calories
- 1 cup green bean casserole: 200 calories
- 1 slice pumpkin pie: 530 calories
- 1 slice pecan pie: 920 calories
- 2 cups apple cider: 300 calories
That’s a total of 3,391 calories! That’s about the amount you need to gain a pound of body fat. It’s nearly three times as much as you might be eating most days on your weight loss surgery diet. And it’s probably enough to make you feel sick. But you’re not doomed to eat that much on Thanksgiving.
Enjoy the Turkey
There’s at least one lucky thing about Thanksgiving dinner. If you’re a traditionalist, your main course will be one of the best possible choices for weight loss surgery patients. That’s right: turkey. How often has your surgeon suggested that you eat turkey breast? Well, now’s your chance.
A 3-ounce portion of boneless, skinless turkey breast has 114 calories and 26 grams of protein. How’s that for a good start? Even if you have seconds, you’ll still be at 228 calories, and get in a whopping 52 grams of protein. If you can’t face white meat on Thanksgiving, go for the dark. A 3-ounce serving of dark meat only has 138 calories. Just make sure you don’t eat the skin. For a condiment, stick with deli mustard or cranberry sauce made with a calorie-free sugar substitute – just make the sauce like you would with sugar, but add sweetener instead of sugar.
Look Out for Yourself
Make sure there’s at least one dish besides turkey that’s on your weight loss surgery diet. If you’re hosting dinner, serve steamed or roasted vegetables, such as green beans or Brussels sprouts, and a large green salad with light dressing on the side. You can make and serve all of the guests’ other favorites, too – nobody says you have to eat them.
If you’re going to be a visitor at someone else’s Thanksgiving celebration, be a good guest. Don’t arrive empty-handed! Bring a festive-looking salad that everyone – especially you – can enjoy. For example, you could have a salad with:
Enjoy the Turkey
There’s at least one lucky thing about Thanksgiving dinner. If you’re a traditionalist, your main course will be one of the best possible choices for weight loss surgery patients. That’s right: turkey. How often has your surgeon suggested that you eat turkey breast? Well, now’s your chance.
A 3-ounce portion of boneless, skinless turkey breast has 114 calories and 26 grams of protein. How’s that for a good start? Even if you have seconds, you’ll still be at 228 calories, and get in a whopping 52 grams of protein. If you can’t face white meat on Thanksgiving, go for the dark. A 3-ounce serving of dark meat only has 138 calories. Just make sure you don’t eat the skin. For a condiment, stick with deli mustard or cranberry sauce made with a calorie-free sugar substitute – just make the sauce like you would with sugar, but add sweetener instead of sugar.
Look Out for Yourself
Make sure there’s at least one dish besides turkey that’s on your weight loss surgery diet. If you’re hosting dinner, serve steamed or roasted vegetables, such as green beans or Brussels sprouts, and a large green salad with light dressing on the side. You can make and serve all of the guests’ other favorites, too – nobody says you have to eat them.
If you’re going to be a visitor at someone else’s Thanksgiving celebration, be a good guest. Don’t arrive empty-handed! Bring a festive-looking salad that everyone – especially you – can enjoy. For example, you could have a salad with:
- Mixed greens
- Sliced artichoke hearts
- Low-fat feta or goat cheese
- Sliced pears
- Balsamic vinaigrette on the side.
Portion Control to Save Yourself
You may not realize it, but there are some easy things you can do to cut back on your calories on Thanksgiving. One is to watch your portions, just like you do every day. It’s a little harder to do on this day, but you can do it. Have you ever truly tried? Focus on portions, instead of piling as much as possible on your plate. A little bit of concentration can literally save a thousand or more calories that you won’t even miss.
Stick to the Good Stuff
Whatever ends up on your plate is probably going to get eaten, so try not to put it there if you know you shouldn’t eat it. Before serving yourself or letting anyone serve you, take a good look at the table. What can you eat? Probably the following.
You may not realize it, but there are some easy things you can do to cut back on your calories on Thanksgiving. One is to watch your portions, just like you do every day. It’s a little harder to do on this day, but you can do it. Have you ever truly tried? Focus on portions, instead of piling as much as possible on your plate. A little bit of concentration can literally save a thousand or more calories that you won’t even miss.
Stick to the Good Stuff
Whatever ends up on your plate is probably going to get eaten, so try not to put it there if you know you shouldn’t eat it. Before serving yourself or letting anyone serve you, take a good look at the table. What can you eat? Probably the following.
- Turkey without skin.
- Green salad.
- Steamed or roasted vegetables.
- Roasted sweet potatoes.